Abstract:
Immunization remains one of the most cost-effective public health interventions, saving millions of lives from preventable diseases and disabilities. Vaccination schedules vary by age, with the Ministry of Health and Family Welfare, Government of India, recommending complete immunization by 9 months of age (2014). This study was a cross-sectional survey conducted in Mumbai city, focusing on children aged 12-36 months. A total of 1248 children participated, with 628 girls and 623 boys. The study aimed to explore whether poor food choices and vaccination adherence affect immunity and morbidity. Additionally, it investigated whether parents from all socioeconomic groups ensured timely vaccinations for their children. Immunization data was collected from immunization cards/files, with separate analysis for children aged 12-24 months and 25-36 months. The results revealed that children with low fruit and vegetable intake were more prone to frequent illnesses.
Audience Takeaway Notes:
This study aims to emphasize the critical role of food choices in shaping immunity. It will guide the audience in understanding how different nutrient intakes directly influence child health, while also raising awareness about the long-term impact of immunization. The study identifies key areas for future research, particularly focusing on which food groups should be prioritized during the first five years of life to enhance immunity and reduce morbidity. It offers a foundation for further investigations in the field, while also providing valuable insights into the socioeconomic status of parents with young children in India. The findings underscore the need for increased awareness and nutrition education, presenting an opportunity to refine and better target child-focused health programs.
